Course Overview

Bachelors in Hospitality Science is a 3-year full time graduation course, the eligibility for which is a Higher Secondary Certificate (10+2) qualification with a minimum of 50% marks in any stream. The program is spread over 3 years, divided into 6 semesters of six months each.

Admission to the course in various recognized universities is based on entrance tests held followed by an interview, besides taking the 12th marks into consideration, to judge the eligibility of the candidate seeking admission.

The course is best suited for those who are seeking a career in the hospitality and services sector. A hospitality studies student will be taught the process of dealing in reception and treatment of guests.

The program offers vast opportunities in the travel and tourism sector, hospitality and services sector, and general management as it offers a comprehensive study focused on the management of food, beverage, and accommodation of guests. A degree in hospitality studies will allow you to deal with such matters from both a technical and operative context.

Such graduates may be hired as Hospitality Executive, Catering Officer, Manager& Supervisor, Cabin Crew Hostess/Host, Field Supervisor, Marketing Manager, Catering Supervisor & Assistant, Manager and/or Supervisor, etc. They may be hired in fields such as the Tourism Industry, Hotels/Restaurants, Airlines, Cruise Ships, Tourism Industry, Retail Industry, Colleges/Universities, etc.